This curry and parsnip soup warms the heart and combine the nutty taste of parsnip with the exotic flavor of curry and coriander.

This dish is easy to prepare and the coriander lime dressing is lovely and light. It would make a great accompaniment to your main meal

A comforting and simple dal made using cabbage, spinach, and coconut.

These oriental green beans are ready in about 15 minutes, so much flavor for so little time! A simple and amazing side dish.

Home-made chicken shoarma (shawarma) made from chicken thighs with an easy dried herb marinate for an amazing flavor and smell!

A fragrant and flavor packed fish curry – with star anise and other spices.

These luscious snack bars are vegan, loaded with fruit and nuts, sweet, spicy and ever so moreish!

A perfect combination of warm spices that adds great authentic flavor to Indian gravies without adding too much heat.

A healthy and easy red bean burger.

Cooked until fall apart tender, this pulled chilli beef is great for sharing.

Coconut basmati rice with coriander and lemon zest.

An amazing Thai style soup made from leftover chicken which tastes amazing and is so thrifty and healthy. No added fat or gluten.

Carrot and red lentil koftas – these little vegan koftas are really easy to make, and perfect for serving in your favorite curry sauce!

An Arugula & Cilantro Pesto – such a refreshing change from regular Pesto! Fresh, slightly peppery & irresistible!

Homemade Tandoori Masala is a great spice mix for marinating chicken and fish. Prepare the traditional Tandoori chicken with this spice mix.

Two easy to make Pesto recipes, one with basil and one with coriander.

Always wanted to make your own falafel? It’s full of flavors, vegetarian and it only takes a little love and time to make them.

This homemade curry powder is so warm, aromatic… and amazing.

Masala fettuccini- a fusion of Indian and Italian foods.

Red Thai curry noodle bowls, with aubergine (eggplant), tenderstem broccoli, and heaps of garnish!

Buttery, crumbly, melt in your mouth savoury biscuits. Perfect on a cheese plate or with a cuppa.

Easter is coming and this is my version of eggs for Easter breakfast. (in Polish)