Make your own curry powder, with a blend of six spices.

Lemon Coriander Soup – A tangy soup with lots of vegetables, to be served hot

Delicious, full of flavour and very aromatic; slow cooked Moroccan stew.

Creamy, paprika butter potatoes are very easy to make and go great with any meat!

Coriander Coconut Chutney is a refreshingly spiced condiment. This flavorful dish is prepared with coriander leaves, and coconut.

Rhubarb & Red Lentil Soup with Ras-el-hanout, the wonderful, savoury side of rhubarb!

Green coriander and mint dip prepared by combining yogurt with aromatic Indian spices.

Delicious, hot and very aromatic lamb keema with fresh ginger, garam masala, natural yoghurt, carrots and peas.

Vietnamese Banh Mi sandwich with lemongrass pork and pickles

Goat stew – Moroccan style.

Tasty tray bake meatloaf with lamb, beef, and bulgur.

A 5 Minute Coriander Pesto sauce!

Another flavorful curry with eggplants and coriander, that goes extremely well with both flat breads and rice.

Salted cake with ham and mango chutney (in French)

Cashew Chicken Satay with Carrot and Coriander Salad

Melt-in-the-mouth twice minced beef kebabs served with a spicy coriander-mint chutney

Oven baked tortillas are cheap, delicious and done in less than half an hour! These oven baked tortillas serve up to 6 people.

Vegan tofu salad loaded with raw crunchy veges, fresh coriander, roasted peanuts, and a wonderfully ginger-y chilli sauce.

This super fresh and delicious Quinoa salad has taken “healthy” to another level. Topped with turbocharged blackened chicken. Scrumptious!

The best chunky guacamole with jalapeños to give it an extra kick