A delicious dal filled with veggies and various lentils that is truly amazing.

Applesauce with Caramelized Onions and Coriander Seeds.

The bright colors of winter squash and pomegranate mix with spicy Middle Eastern flavors to make an exotic side.

Seasonal soup, comforting and full of great flavors to start this October. (in French)

Make your own healthy Thai inspired chicken burgers using chicken breast meat.

Roasted Eggplant and Tomato Curry – optional add on with lamb or beef.

Roasted pumpkin, millet and feta salad. (in Polish)

An authentic Indian preparation of rasam with a twist. Sweet corn kernels makes the difference!

Lamb slow-cooked with coriander leaves and fresh green chilies to make a gorgeous green gravy.

Simple vegetable soup is brought to life with cumin and coriander, caraway seeds and fresh mint. Garnish with cilantro and lime.

This is a wholesome, easy dinner created by Jamie Oliver with walnuts, feta, bacon, croutons and salad leaves.

Ribbon sandwiches with a filling of coriander coconut chutney and tomato chutney for those ‘English Tea’- like days.

Portobello Mushrooms in Curried Coconut Milk Sauce over Pumpkin Puree

Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour.

A refreshing carrot and pear soup – for adults and babies!

Sunday Night Skillet Chicken and Rice and a Worlds of Flavor Menu

A healthy vegan curry that’s so satisfying on a cold autumn day.

spring vegetarian sandwich with radishes, anchovies and coriander

The apple does not fall far from the tree – Oven-baked Apple Butter With Rosemary and Coriander

Delicious and very healthy carrot & millet cream soup, flavored with black cumin and kaffir lime leaves. (in Polish)

An aromatic and soothing drink.