This rich and creamy green curry soup only takes about thirty minutes to make! It’s made with potatoes and veggies in a spicy coconut broth!

Corn Palak Curry, a delectable vegetarian dish made with sweetness of corn and the nutritious goodness of spinach. Easy Weeknight dinner

Palak Corn

The curry is a mixture of tomato and onion and the creaminess comes from coconut milk.

This Curried Butternut Corn Chowder delivers a taste of the islands with all the coziness needed to combat frigid temperatures.

Harvest Medley Corn Chowder, a hearty bowl of organic deliciousness with a creamy, flavorful base and plenty of texture from veggies.

Simple ingredients simply prepared yet delivering oodles of flavor in a nutritious way.

Freeze your summer sweet corn so you can make this hearty, filling, curried corn chowder when the temps start to drop this fall.

Fresh corn adds juicy bursts of sweetness to this flavorful Indian-inspired chickpea curry.

Curry chicken chowder is extremely easy to make and quite addictive. Whip up a batch and enjoy it for days to come.

İndonesian mix vegetables cook in coconut milk/Resep Sayur Lodeh.

Curried Corn Risotto. Served with teriyaki tempeh, sauteed spinach, and fresh tomatoes and radish.

Bored of eating boiled or grilled sweet corn, then try this delicious sweet corn masala for your rotis.

Creamy butternut squash and corn curry. No meat, still maximum flavor. A fantastic choice for vegetarians. (Roll down for English recipe.)

Curry corn on the cob is basted in mango chutney butter and sprinkled with curry powder then grilled to sweet perfection.

Baby corn cooked with a vegan North Indian style masala gravy made from onions, tomatoes and spices. Super easy to make. Gluten free.

Peak summer corn stars in a tempered chickpea gravy is the perfect marriage of Indian flavor & midwestern comfort. Gluten-free & vegetarian.

Curry popcorn is a great way to heat up your popcorn. If you are one of those soft curry lovers, it goes great with a Bollywood movie.

Indian style creamy corn curry made with yogurt.

Palak paneer with posole/hominy in place of the paneer. This is vega and gluten free and also very delicious.

Curry made with grilled tomatoes, sweet corn and spices. Goes wonderfully with Roti / Naan. Vegan.

Stir fry of beans with corn loaded with tongue tickling flavours and crunch.