Batter Fried Corn-on-the-Cob is the marriage of the Corn Dog and Corn-on-the-Cob and it is scrumptious. Healthy, no! Delicious, yes!

Mexican Corn Dip – The traditional Mexican street corn is turned into the best dip ever. It’s so good, you won’t even need the chips here!

Chanterelle and Corn Vegetarian Tacos, with Chile Crema, Avocado, and Cotija. Inspired by a very successful foraging trip.

Delicious corn on the cob with Roasted Garlic Herb butter

Grilled Corn on the Cob is a fast and easy way to cook perfect corn. Simple, delicious, and easy!

Corn ears are roasted in oven with cilantro lime butter.

Grilled Corn Kebabs with Salty Cheese – Sweet and crunchy disks of fresh corn sandwich with Greek cheese. So easy on the grill!

The taste of summer, corn on the cob, grilled and smeared with a spice herb butter.

Grilled Corn with Spicy Cilantro Lime Butter – My new favorite way to enjoy corn on the cob!

Pretty soon we’ll be up to our ears in corn! Try broiling it, instead of grilling, for an easy char!

Grilled Cheesy Mexican Corn on the Cob (elotes). Just in time for Cinco de Mayo!

Mexican Corn on the Cob – This is the BEST CORN EVER, brushed with melted butter and sprinkled with chili powder, cheese and lime!

Tomato-Braised Lamb Shank with Creamy Blue Cheese Polenta. A perfect fall dinner.

Charred corn chowder with preserved lemon

Smoky-sweet grilled summer corn is balanced by tangy lime juice and a pleasant, tingling heat from cayenne pepper. No added fat and so easy!

Corn on the cob is a perennial favorite this time of year & hot off the grill, it’s even better – in the husk, no husk or in foil.

Skillet charred Mexican street corn w/ honey buffalo butter & gorgonzola cheese

Chipotle Mango Butter

Grilled corn on the cob served with basil cayenne butter

Mexican Corn on the Cob – a global street food recipe courtesy of Spork restaurant in Bend, OR.

Orecchiette with Summer Vegetables and Spicy Turkey Sausage. Brimming with fresh summer produce, this pasta celebrates summer.

Spectacular Summer Sides: Zesty Buttered Corn on the Cob and Creamy Loaded Smashed Potatoes.