This Prosciutto and Brie Panzanella features croutons, Brussels sprouts, brie, and torn prosciutto luxuriating in a Double Dijon dressing.

This is the $30 cheeseboard I serve at every dinner party!

The Classic French Bistro salad made easy! Grated celery root is tossed with French remoulade sauce to make Celery Root Remoulade.

Easy Pasta Bolognese – a simple meat sauce packed with flavor from wine, garlic, herbs and cornichons.

Cornichon, Tarragon and Mustard Chicken Thighs – delicious and easy, but also very company-worthy dish!

Ham Wrapped Cornichons are salty, sour, and crunchy. Made with only three ingredients, they make the perfect appetizer or game day snack!

Easy French Style Egg Salad is complete with whole grain dijon, cornichons, and fresh chives. It’s fancy without being fussy!

Roasted red pepper relish. Fresh roasted red peppers with pickled mild pepper rings and cornichons.

Halibut with Capers, Cornichons and Brown Butter Sauce

Prosciutto, Mustard & Pickle Tartine – not your average ham sandwich!

Spicy Macaroni and Cheese with Cornichons

Salami and Emmentaler Cheese Crostini with Maille Dijon Mustard + a giveaway!

How to assemble a Cheese and Charcuterie Board: tips on how to select cheeses and meats, how much to serve, and what to serve with it.

French Stuffed Picnic Sandwich: Vegetarian – made with eggs, tomatoes, salad, cornichons, red onion, herbs and crusty baguette.

Luscious smoked salmon rillettes – perfect on crusty bread.

Pintxos: Shrimp Confit and Banderillas

Delicious mini burgers on fresh baked brioche!