Pecan meal makes Pecan Cornmeal Muffins sweet and nutty, with a little crunch. Perfect as a snack or a side with soup or chili.

Add some corn to your cornbread and make these sweet, soft, fluffy, delicious cornbread muffins! Out of the oven in under an hour!

This muffin made with cornmeal, cheddar cheese, cottage cheese, and thyme was a pleasant surprise the first time I made them.

Blueberry Cornmeal Muffins combine blueberries in a cornmeal muffin that is best served warm.

Sun-Dried Tomato and Scallion Cornbread balances savory and sweet.

Don’t waste that extra sourdough starter. Use them to make these Coconut Almond Sourdough Starter Muffins!

These ‘Cornmeal Cherry Muffins’ are healthy and just perfect for breakfast.

Got extra cranberries? Bake a batch of these heavenly cornmeal cranberry muffins. From Pastry Chef Emily Luchetti.

Spicy Salsa Muffins – a quick & easy side whipped up with your favorite salsa.

Delicious blueberry-cornmeal muffin

Jumbo Blueberry-Corn Muffins