Sweet Potato Rice Mexican Breakfast Skillet – Gluten-free, vegetarian and jam-packed with your favorites: avocado, fried egg & corn!

Mexican Corn on the Cob – This is the BEST CORN EVER, brushed with melted butter and sprinkled with chili powder, cheese and lime!

Bacon Cotija Guacamole

Roasted Mexican Street Corn Salad – A crunchy and spicy salad with just a bit of creaminess. Can be served warm or cold.

Corn and Cotija Guacamole (aka Esquites Guacamole).

Grilled Watermelon Salad with Cotija and quick pickled red onions. The perfect BBQ side dish.

The Antique Taco Salad

Carne Asada Tacos with Pico de Gallo and Avocado.

Burritos made with vibrant rainbow chard, thick-cut bacon, salty Cotija cheese, pinto beans and plenty of spice!

Who said Mexican food can’t be healthy and delicious? Chicken carne asada tacos with pickled onions, avocado and Cotija cheese!

Tortilla soup topped with avocado, Cotija cheese, lime and crisp tortilla strips.

Arugula Salmon Salad with Crisp Fingerlings and Cotija

Easy, warm scrambled egg tacos for a hangover brunch or weeknight dinner.

Caramelized Corn and Black Bean Tacos with Roast Zucchini Salsa and Roasted Poblano Crema

Salmon Tostadas with Mango & Black Beans

Esquites (Mexican Corn Salad)

Grilled Tajín Cotija Corn ~ add a little Mexican kick to your corn with Tajín (a chili-lime seasoning) and salty, crumbly Cotija cheese.

Spicy Chicken and Hominy Soup is ready in just 30 minutes

Salsa Verde Chicken Tacos in the Crockpot

Breakfast Tacos with griddled Cotija Cheese & Chipotle Lime Salsa. Spice up your morning!

Want an awesome affordable alternative to basil pesto? Try this TexMex twist on the Italian classic: Cilantro Cotija Pesto.

Elote Corn Salad