Swedish Cheesecake (Ostkaka)
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Swedish cheesecake with strawberries (ostkaka), made with cottage cheese and almonds, not as sweet as American cheesecake.
Swedish cheesecake with strawberries (ostkaka), made with cottage cheese and almonds, not as sweet as American cheesecake.
Rich & decadent Double Chocolate Cottage Cheese Cookies! These protein cookies are unsuspectingly delicious!
Cottage cheese balls dunked in saffron milk- Rasmala.
Chandrapuli is a Bengali sweet.
Easy Warm Swedish Caramel Apple Cheesecake: just ONE bowl and no special tricks!
Noodle Kugel: A sweet noodle casserole made with cottage cheese, sour cream and raisins that has a custardy interior and a crunchy sugar topping.
Smooth and creamy frosting with cottage cheese? Yes, you can! Lower calorie, fat, and sugar than regular frosting.
Homemade soft and spongy cheese balls cooked in sugar syrup, easy to make dessert!
A layer of saffron induced cottage cheese and condensed milk topped with a layer of sweet yoghurt, baked in cupcake molds.
5-Minute Strawberry Cheesecake Mousse {Gluten-Free, Grain-Free, + Vegetarian}
Two variations for buckwheat pancakes – hearty and sweet. (in German with translator)
No Bake Strawberry Cheesecake — High in protein, low in fat, low in sugar, and only 150 calories per slice!
Fluffy, filling and naturally sweet omelette – a good idea for a healthy breakfast! (in Polish)
Fluffy cake bars with tender coconut cheesecake centre and chocolate ganache.
Syrnyk is a Ukranian Sweet Cheese made with only four ingredients for a traditional Easter side or light dessert.
Blueberry Cottage Cheese Cookies
Healthier carrot oat cupcakes with citrus frosting
No need for an ice cream maker! This frozen treat is ready in just a couple of hours and is packed FULL of protein!
With 7 simple ingredients, you can quickly whip up this delicious cheesecake. One huge slice is only 120 calories with 10g of protein!
Chocolate Peanut Butter “Cheesecake” – A dessert made with a surprise ingredient that tastes like cheesecake, but without the calories!
Turbakook – Estonian Peat Cake. Firm crumb coat and soft filling inside
Rasmalai. Cottage cheese dumplings soaked in milk sauce.