Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake. Master this souffle cake with these simple detailed steps.

Light , fluffy and wiggly Japanese style cheesecake with cinnamon!

Japanese Cheesecake – Airy like soft cotton, tangy from the cream cheese, perfectly balanced sweetness, this cheesecake is truly sublime!

A recipe for cotton soft, creamy melt in the mouth, light jiggly Japanese Cotton Cheesecake. Also known as Souffle Cheesecake.

This Japanese Cotton Cheesecake is light, fluffy and decadent. It has a moist & creamy texture with a lovely hint of citrusy lemon.

Is Japanese Cotton Cheesecake the one cheesecake to rule them all? Tips and recipe to create this souffle cheesecake included!

Japanese Cotton Cheesecake with Salted Caramel Swiss Meringue Buttercream

Japanese Cotton Cheesecake

This Japanese cheesecake is light and fluffy with a tangy creamy taste. It’s like sponge cake meets cheesecake in one incredible dessert!

jiggly and fluffy cotton soft Japanese souffle cheesecake

Japanese cheesecake (Souffle cheesecake) has a pillowy soft, cottony texture and soufflé like crumbs.

A video & many tips to help you make an authentic Japanese Cotton Cheesecake, just like the cheesecake or cheese souffle in Tokyo.

This melt-in-your-mouth, light and delicate soufflé cheesecake is made with only 3 ingredients that you probably have on hand.