This sourdough country bread is made with sourdough discard. You don’t have to make sure your sourdough starter is perfectly ready.

This country bread recipe requires only flour, salt, sugar, water, and yeast to deliver beautiful crusty homemade artisan bread.

Homemade country bread in 2+ hours, start to finish. No planning ahead or sourdough starter required! Perfect side with your favorite soup!

A très jolie French Boule bread. Slash it with a cross-hatch bread scoring technique to create the attractive diamond top.

Ribollita is a humble dish that packs a flavor punch and eats like a meal.

Classic French Toast with Country Bread !! It’s crispy on outside, soft & melt in mouth texture inside !!!

Country bread with ricotta, cherry tomatoes, and basil

Kletzenbrot is a nutty bread from the Tyrol region in the Alps

Tuscan no salt bread is one of the staples of Italian bakeries, with a crunchy crust and soft, airy crumb – it’s simply divine!

Salty yeast bread packed with cheddar, olives and garlic.

Crusty French Country bread (in Dutch)

Homemade Country Bread

Chef Michael Smith’s country bread is our favourite loaf of bread to bake at home! Easy to make, almost no prep time and it’s healthy!

European/artisanal style country bread, made with purple yam.

An easy, no-knead “fake” sourdough made with active yogurt.

Crusty apricot fennel no-knead bread – only takes a few minutes of hands-on time!

A rustic, country bread from Baking with Julia

Country Bread (in Polish with translator)

Whole wheat flour and cornmeal create a delicious texture while a lightly crusty exterior offers a bit of crunch in this bread.

French Country Bread from Sourdough, Daring Baker’s Challenge

Tuscan Bread and Tomato Soup – this hearty rustic soup is thickened with country bread and goes from stove to table in less than 15 minutes!

Crunchy wheat bread (in German)