This French-style lentils recipe makes the perfect Provencal side dish to any grilled or roasted meat or fish.

Two classic comfort dishes combined into one amazing meal. Tenderized steak breaded + fried and simmered in gravy.

Loaded with crawfish with a kick of cayenne this étouffée is a taste of the Big Easy!

This dish is basically shepherd’s pie – without the crust or veggies. Especially made with love for picky-eaters.

Country Fried Pork Chops – breaded pork chops smothered in milk gravy. Country cooking at it’s finest!

Vegetarian terrine (or pâté) made with smoked tofu, shitake mushrooms and cognac-infused hazelnuts – a fancy treat for your next brunch!