Sausage & Vegetable Stuffed Mushrooms with a Cheesy Garlic Breadcrumb Topping

Harissa marinated halloumi cheese, roasted vegetable & houmous flatbread wraps with spiced sweet potato wedges

This risotto with chicken and zucchini is cheesy flavorful goodness! Great as a weekday meal. Ready in half an hour. Serves 4.

Super healthy, filling and delicious spiralized vegetable noodle bowls with buckwheat noodles and spicy peanut sauce

Turmeric Millet with Courgetti – healthy, wholesome and simple recipe that tastes and looks amazing.

This zucchini ribbons with asparagus and halloumi recipe makes a fabulously quick, light and delicious dish.

Sausage & Vegetable Pasta with Parmesan Shavings – Quick and easy dinner

Mixed vegetables in mildy spicy coconut curry sauce

Zucchini and lime cake with lime cream cheese frosting! Made with olive oil and spiralized zucchini. Very easy!

Light and fluffy Paleo salmon and courgette fritters. Delicious with sweet potato wedges and homemade lemon mayonnaise.

Roasted summer vegetables

Courgette fritter waffles – part waffle, part fritter, and really easy to make! Great with a dollop of sour cream.

Zucchini ‘Pasta’ with a basil and cashew cream pesto. Delicious and nutritious!

Savory Courgette (Zucchini) and Buckwheat Cake with olive oil, garlic, oregano and fresh basil

Creamy Avocado & Courgette (Zucchini) Salad [vegan] [gluten free]

Round Zucchini stuffed with semolina and tomato

Giant round Courgette/Marrow with a rich dark cheesy Puy Lentil stuffing – Veggie dinner at its best!

Ginger Lime Courgette Ribbon Salad with Salmon and Cashews. Quick to prepare, healthy and delicious.

A delicious Tian (Provencial style gratin) of Goats cheese and delicious seasonal vegetables. A delicious vegetarian delight.

Chargrilled Zucchini, Fresh Ricotta, Basil and Orzo Pasta Salad – perfect for an alfresco lunch or summer party!

Zucchini Fritters with Lemon Herb Dipping Sauce are light, crispy and freezer friendly!

Greek fried zucchini slices with fresh mint and sesame seeds batter and a yoghurt dip with ground coriander.