Baked omelette with zucchini flowers, summer squash, dried tomatoes and cheddar. (in Polish with translator)

Ultra fudgy and very chocolatey brownies made so delicious by the use of courgette (zucchini). Egg free too.

Zucchini flowers stuffed with ricotta, goat cheese, garlic and herbs. (in Polish with translator)

A nice and simple recipe of Stuffed Zucchini Flowers with Ricotta Cheese and Black Olives that is great for snacks or finger food.

A vegetarian moussaka with a very surprising ingredient at the base of a much healthier but equally creamy “béchamel” sauce.

A light and moist courgette muffin with a hint of spice and plenty of chocolate chips, topped with an oaty pecan crumble.

Couscous Tunisian au poulet- couscous op tunesische wijze met kip. (in Dutch)

Layered with zucchini, this frittata is full of pizza flavors.

A gluten-free recipe made by layering zucchini slices with an easily made tomato sauce, eggs, mozzarella, and fresh herbs.

Courgette noodle salad with feta, basil and lemon. Perfect for BBQs and summer eatings

Prosciutto, feta and nectarine salad with griddled courgette – the perfect summer salad!

You don’t know what to do with all the courgettes? Make a Courgette pie!

A summery salad of raw zucchini (courgettte) and cucumber ribbons, with cranberry beans and feta cheese.

A healthy zucchini quinoa lasagne with a cinnamon yoghurt béchamel. Just as good as it says on the tin. Gluten free.

Summer Vegetable Minestrone – clean, healthy, delicious, light and a great way to use up summer veggies.

Sea bream in oatmeal served with courgette and anchovy purée.

Quick and easy skinny zucchini muffins (courgette muffins) for a happy healthy summer.

A simple, healthier alternative to traditional bread or cakes. Made with courgettes and yogurt – the crumb is soft, light and tangy.

An incredibly healthy Greek-flavoured pie stuffed with courgette and spinach and wrapped in homemade, whole grain phyllo/filo pastry.

These baked (!) Sweet Potato, Courgette and Paneer Fritters are light and crunchy with a smoky flavour from paprika and cumin.

Bursting with dill and silky zucchini, these gluten-free and vegan fritters make a lovely breakfast, lunch or dinner.

Crispy oven baked courgette fries make a fantastic alternative to chips and are a great way to tempt the kids to eat more veg.