Tender braised beef and pearl onions with sautéed onions and a savory sauce you’ll want to bathe in! This is the real deal!

With veggies, fruit, cheese and all the colors of autumn, this Fall Colors Raspberry Salad makes a delicious side salad or lite main course

Shaam Savera, Spinach Cheese Balls/Koftas in Tomato Gravy, rich, creamy and delicious.

Sous Vide Salmon with Wilted Spinach

Linguine with cabbage, black olives, fennel and a pinch of pepper

Minestrone soup: thick, warm, comforting and overflowing with vegetables.

Cider marinated veal liver with caramelized pear and red onion (in Polish)

With just 15 minutes of prep, this golden, juicy, and Easy Maple-Glazed Roasted Turkey Breast is the perfect addition to your holiday table!

Wisconisn Brat & Cheese Curd Burger

Sweet potato chili made with a cup of strong coffee for an excellent deep taste. (in Serbian)

Best ever vegetable biryani with loads of flavors to enjoy the festivities to the max!

Pumpkin and spelt soup with sage and pepper.

For the first chills of the season these Giouvarlakia or meatballs in avgolemono soup are the perfect remedy!

Tuscan chicken pasta with plenty of veggies in a creamy sauce.

This Skillet Pork Chops with Herb Gravy is the perfect 30 minute meal for busy families on the go.

Not your everyday ramen! Soul warming chicken noodle soup simmered with chicken kurma as an inspiration.

This easy version of Feijoada, Brazil’s national slow-cooked stew is made in a pressure cooker but does not sacrifice flavor!

Mediterranean Chicken Spinach Quinoa Salad

Quick & Easy Ramen Upgrade: Thai Peanut Chicken Noodles

This homemade moo shu chicken is even better than the take out version.

An Italian classic comfort food done right! Baked crispy eggplant layered with all-you-want-in Eggplant Parmesan topping and bubbling cheese

Bacon-Wrapped Apple Stuffed Pork Tenderloin!