Risotto with Branzino.

A delicious and healthy gluten free noodle salad. Quick to make, 10 mins max and so tasty.

Yummy dinner in just 15 minutes or less – grilled chicken with blue cheese and grape sauce. (in English and Serbian)

Old School Stuffed Peppers… So easy, and oh so incredibly delicious!

Balsamic-infused portobello mushrooms, topped on fresh guacamole and finished off on a homemade pizza dough. Completely vegan!

Turn leftover grilled sweet corn into an elegant entree–a smoky and creamy puree topped with seared smoked paprika-dusted sea scallops.

Babycorn Chilli, an appetizer or an Indo-Chinese main course? This dish is both!!

Chhole w/ Kulche – Hearty, healthy and easy to make Indian Chick Pea Curry that tastes great with Onion Stuffed Skillet cooked Flatbread.

Stuffed buns served with mashed potato, a delicacy from the Indian state of Bihar

An Easy Weeknight Dinner: Kale and Jalapeño Chicken Bowls.

Pasta with Zucchini and Ricotta

Today would be Julia Child’s 102nd birthday. I recreated this Consommé Madrilène in her honor. Amazing flavor.

Strips of marinated sirloin are grilled on skewers. The meat is tender as butter. Perfect with a rich & spicy dipping sauce.

A medley of sausage and peppers served over rice or pasta. Quick and easy meal for the whole family, sure to provide you with leftovers!

Cold sesame noodles in a spicy honey peanut sauce mixed with with fresh veggies. It makes a wonderful summertime meal.

Vegan taco pie made with lentils, but you can easily use ground beef. The gluten-free pie crust is made with mashed potatoes!

Lobster & Corn Salad Lettuce Wraps with Tarragon Mayonnaise.

A delicious fresh mackerel pasta dish made from simple ingredients. A quick meal and a source of Omega 3 so healthy too.

Italian comfort food ~ Ragú alla Bolognese is the perfect meal for family gatherings.

Herbed Pork Tenderloin in a Baguette

Saag Paneer- A delicious meat free cheese curry spiced with coriander (cilantro). Make it in 20 minutes and you won’t miss the meat!

Sous Vide Short Ribs – Cooking via the sous vide method for 48 hours produces amazingly tender short ribs that will melt in your mouth.