Delicious curry with roasted baby eggplants along with peanuts with a flavor of ginger.

Chow mein noodle hotdish: A tried and true Minnesotan.

Okra stuffed with coconut, peanuts and mixed spices- A specialty from the state of Gujrat.

Homemade Moo Shu Pork. Tastier and healthier than take-out.

Pasta carbonara: no cream is used and all grease is drained from bacon. This dish, however, is very rich in fresh parsley.

My simplest and ultimately comforting food – Dal and Rice. This is the most basic version of the dal and nothing beats its luxury!

Creamy chicken stew that is so full of flavor and suitable for all palates. Great with bread or leavened rice bread.

You won’t believe what ingredient is used in lieu of pasta sheets, in this delicious, vegetarian, gluten-free lasagna.

Citrus-Herb Orzo Salad: Fresh, light and perfect for spring.

Healthy and delicious curry, great as a filling for your wraps or sandwiches.

Linguini with Sauteed Scallops and Peas- a light, elegant meal that’s quick and easy enough to become a weeknight favorite!

Sugo finto – The Italian vegetarian version of a meat sauce.

Lamb with tomato sauce casserole. (in Spanish)

A creamy but light spinach and pine nut soup, for spring.

This crust seriously tastes just like Pizza Hut’s pan pizza. No one will ever guess it’s gluten free!

Quinoa and Puy Lentil Salad with Lime Cilantro Vinaigrette.

Gluten Free Lentil Pancakes – a simple dish from my childhood that transports me into happiness even today.

Tender and juicy chicken cooked in red wine-sophistication and simplicity. The ultimate one pot dinner!

Cheeseburger Casserole- if you love cheeseburgers, then this is the casserole dish for you!

Coconut, almond + quinoa breakfast cakes.

Whole chicken braised in booze-soaked cherries, chipotle, and whiskey.

Orecchiette with Braised Short Ribs and Swiss Chard, inspired by a pasta course at Mario Batali’s Del Posto in NYC.