Braised Lemon, Leek & Pancetta Beans on Toast

Rich, creamy, luscious Oyster Stew.

Curried Shrimps with Yuzu-Scented turmeric Rice.

Smoky Clam, Chorizo, Butternut Squash Stew with Saffron Aioli and Fried Oyster Croutons

Eggplant stuffed with tuna. The best Mediterranean dish I’ve ever had. (in Spanish)

Falafel salad – A new way to eat falafel.

Grilled cheese croutons – And a creamy garlic tomato soup.

It’s just a “dump and stir” dish but it’s the Best Chili I’ve ever had!

Clam Chowder

Cherry Tomato, Onion, and Gruyere Tart

Spaghetti Bolognese

Orecchiette (“little ears”) with Tuscan Kale Pesto and Sausage

Very easy and very tasty: vegetarian couscous with lemon, peppers and olives.

Tomato and fennel risotto cakes with caramelized fennel and roasted tomatoes.

Duck breasts with pomegranate: a sweet and sour dish you can try in autumn.

Make-Ahead Chicken Fajitas for a Crowd. Super moist chicken and no last minute mess!

Homemade Ravioli is just so much tastier than any store-bought pasta!

Noodles tossed with colourful veggies, chicken and egg. Flavoured with sauces. Pure joy!

Hearty shredded braised brisket over penne.

Way healthy rice bowl with avocado, chard and delicious ginger miso gravy.

Macaroni and Cheese with Butternut Squash, Gruyere and Rosemary. It’s creamy depths holds more than a pound of squash.

Heirloom Pink Pearl apples are as delicious as they are beautiful.