Tangy rice with a lemony flavor, garnished with lots of nuts.

Jerusalem Artichoke Soup – Sweet and nutty, a perfect soup for winter.

A vegetarian and low-carb healthy meal where the sweet and flavourful Italian pepper is the star.

Accordion potatoes and extra, extra crispy squid chunks! (in English and in Greek)

Tender chicken thighs in a delicious spicy coconut curry sauce.

Spinach, Prosciutto, and Mozzarella Stuffed Pork Tenderloin- an elegant main course option for holiday dinner parties.

Soft, delicious, flavorful & healthy whole wheat paratha/flat breads with mashed lentils & potatoes.

A hearty beef chili made with local Maine ingredients. Even in winter, it’s easier than you think!

Beef Stew with Cognac and Red Wine

The easiest French Onion Soup I’ve ever made and it always delivers.

Try Tripe and Potato, you’ll be surprised how much you like it.

Chermoula Chicken with Toasted Almond Couscous & Coriander Yogurt

Use your Thanksgiving leftovers to make pizza with a whole grain crust.

Meatballs with mushroom sauce. Amazing sauce that’s delicious. (in Spanish)

Stewed Cabbage with Lentil and Sausages- simple and tasty dish that doesn’t require too much cooking.

The home cooked goodness of meatballs with the tang of lemon – perfect on a bed of mash potato.

Pumpkin Pecorino Pasta with Fried Sage

Wholesome & delicious breakfast with mixed vegetable, semolina and Vermicelli, Rava Vegetable Khichdi.

Tender long-cooked chicken thighs with dried cherries, Kalamata olives and leeks.

The best carrot soup ever! Lots of variations included to jazz up this soup.

Try this vegetarian rice with cranberries for Thanksgiving.

Masala Stuffed Baby Eggplants/Brinjals cooked in rich and spicy gravy, very delicious & flavorful curry. Purely Vegan!