A’des Bi-Husrum (Syrian Lentil Soup)

A fabulously easy meal that friends will adore – and it looks so colourful on the table

A roasted pork tenderloin so tender and yummy, you can easily forgive yourself for the second serving. A Donna Hay recipe.

Homemade Tagliatelle pasta with Garlic Confit

Tomato, Spinach and Cheese Swirl Bread ~ A delicious low fat, healthy tricolour bread

A very nutty salad…walnut oil AND toasted walnuts.

Mushroom Ramen

Vegemite and Molasses Lamb and Black Beans with Mushroom and Carrot Soup

A delicious chicken with Calvados and Cider: Poulet Vallée d’Auge

Dorade Stuffed with Fennel, Herbs and Orange served with fresh sweet corn sauce

Fatayer is an Arabic Pie stuffed with spinach, cheese, chicken, lamb or za’atar

A spin on the classic using updated ingredients presented beautifully.

Salmon with bell peppers and saffron purée

A delicious warming recipe, perfect for any time of the year. The Leerdammer really sets it off!

Quick, light and healthy couscous salad!

Sesame Ginger Steak Salad

Mushroom & Leek Tarte Tatin. A simple dish with mushrooms in a starring role. Vegetarian.

Spelt Couscous with Scallions and Meatballs in Homemade Sauce accented with a drizzle of truffle oil.

Basil Gnudi baked in Fresh Tomato Sauce

Homemade Pizza with Beef