Pork cutlets, marinated in Meyer lemon and pomegranate marmalade, and wrapped around savory vegetables. See what the Meyer fuss is about.

Spring Vegetable Soup

Crispy pan seared halibut with chunky rhubarb pomegranate sauce. Zing!

Vinaigrette with walnut oil

Beer Braised Chipotle Short Ribs with Jicama Slaw

Busiate with swordfish, aubergines and mint

Taleggio Agnolotti in Walnut & Thyme Brown Butter Sauce

This 6-course miniature meal keeps your guests entertained while prevents from eating too much!

Spaghetti and Meatballs

Kanjiyum Payarum / Rice Gruel and Lentils Stir Fried with Coconut ~ Good Friday Special

Polish Pierogi

My simple, adapted version of a classic Filipino vegetable dish. It’s comfort in a bowl, best served with rice.

Chicken and Spinach Curry: My version is quick and easy.

Smoked mackerel salad with avocado and orange

Jamie Oliver’s Chicken Tikka Masala.

Thai Chicken & Noodles

Scallops with caramel-orange sauce: easy enough to make on a weeknight, elegant enough to serve to guests.

Chicken Parmigiana Lettuce Wraps

Classic and simple slow cooked beans

The vegan version of the famous Mongolian Beef dish. Full Recipe with pictures.

Adventures in dumpling making! These addictive little dumplings are filled with a creamy broccoli-ginger puree.