​A delicious and hearty Copycat version of Olive Garden’s Zuppa Toscana made in less than 30 minutes in the Instant Pot.

Take your classic beef taco flavors to the next level and it takes just five minutes of prep work with a spicy citrus marinade.

Marinaded in a spicy citrus marinaded and grilled to perfection, this is the perfect Mexican steak recipe you’ll keep forever!

Quick and easy weeknight meal with crescent roll crust, sour cream, taco meat, lettuce, cheese tomato and olives in just 30 minutes!

Richly browned chuck roast in butter with onions, bell peppers and mushrooms in a rich beef gravy that simmers low and slow in the oven.

With just five ingredients tastes like fried chicken without the deep frying with bisquick mix, butter and a few spices.

Tender, juicy pulled pork is one of the ultimate comfort foods. This Easy BBQ Pulled Pork is slow cooked and takes very little effort.

This creamy, satisfying vegan pesto pasta is the perfect marriage of comfort food and culinary art that comes together quickly and simply.

Easy Air Fryer Meatballs turn out as crispy as you remember your Grandmother’s fried meatballs! Air Fryer Meatballs are done in about 10 min

Yukon potatoes, thick cut bacon, this creamy ranch flavored silky potato soup is topped with green onions, sour cream and cheddar cheese.

Not all Spanish rice is paella! This is a “soupy” rice dish, with pieces of duck and mushrooms.

Fried lemon slices make for a delicious, unique and fun twist to a Caesar Salad.

Nice Combination, a nice meat with a strong sauce, an green apple mousse for the acidity, and a very creamy Gratin Dauphinois

With a cod fried with a light and crispy beer batter topped with slaw, crema and salsa is the perfect handheld summer meal.

​This is the EASIEST and tastiest way to make traditional Corned beef and cabbage–right in the Instant Pot.

Thai Red Curry with assorted vegetables. Purely vegetarian and vegan

Spiced roasted carrots, zesty lentils and wild rocket all lusciously drizzled in creamy tahini yoghurt dressing with a pop of pomegranate.

Juicy oven roasted pork chops with a delicious honey and grainy mustard sauce.

This vegan gluten-free pizza crust is crisp on the bottom and slightly chewy on top. It’s everything a good pizza crust should be.

Made in ONE POT with ground beef, bell pepper, onions, and elbow macaroni in a seasoned tomato sauce, ready in under 45 minutes!

Salmon Cobb Salad ~ a twist on a classic main course salad that proves that salad can complete with tacos or pizza any night of the week!

The traditional Italian Riviera cheese pie, also known as “focaccia al formaggio”. Two thin layers of dough baked sealing a melting cheese.