Quick & easy to make and all set to become a new favorite in your repertoire!

Spinach pulao, an Indian style spinach rice recipe is a delicious and wholesome one-pot meal. V + GF

FARINATA is an Italian chickpea tart. An ancient recipe made just with chichpea flour, water, oil and salt.

These easy-to-make Pork Chops are perfectly seasoned and stuffed with delicious sausage cranberry stuffing.

With ground beef, tomato gravy, feta cheese, and kalamata olives on a toasted brioche bun will melt in your mouth!

Transform your leftover bolognese sauce into a fantastic chilli con carne with just 5 ingredients in less than 30 minutes.

Spaghetti with a pumpkin red sauce and paired w/ pumpkin sage turkey meatballs. A classic dish amped up with Fall flavors!

This indigenous Chicken Biryani dish from Karnataka Beary Community is nouvelle, punched with taste & aroma in every bite.

Quinoa Pilaf with Cumin & Peas is a versatile dish that can double as a vegetarian main course or a side dish paired with Chicken.

This Lasagna Soup is a low carb twist on your old favorite! You’ll be making this all winter long.

This pumpkin and white bean bisque with a hint of fall flavors is so velvety that you wouldn’t miss the heavy cream (diabetes-friendly).

This creamy, flavoursome butter chicken always goes down a treat. A great, easy alternative to takeout curry.

Learn to make the best mashed potatoes ever with this comprehensive guide!

The perfect creamy mashed potatoes, plus a trick to make them ahead of time! Our best homemade mashed potatoes, ready for your table!

This quick, easy shrimp cashew nut stir fry is a version of the ever-popular chicken cashew stir fry. Perfect for busy weeknights.

Jalapeno Popper Sloppy Joes are the PERFECT combo of spicy and cheesy just like a jalapeno popper, and ready in under 30 minutes!

Stuffed Winter Squash: A Perfect Savory Vegetarian or Vegan main course for Thanksgiving or a special dinner. Or any day.

A no-stir risotto made in the slow cooker! With butternut squash and fresh sage, it’s the perfect fall dish.

Learn how to make this fantastic yuca patty.

Kadhi is a tangy curry preparation made with gram flour and sour yogurt. Kadhi is very popular in Northern and Western India.

Made in a slow cooker with bacon, cream cheese, chicken, cheddar cheese and ranch seasonings and they’re a family favorite!

These filling roast veggie stacks feature sweet potato rounds, cauliflower steaks, creamy caramelised onions and haloumi cheese.