How to make a delicious Moroccan main dish: Lamb Tajine with Quinces!

Fennel, Merguez, and Preserved Meyer Lemon Braise.

Crispy Kale and Chicken Salad with Couscous! A Healthy and insanely addicting winter salad!

A wonderful, grain-free substitute: Cauliflower “Couscous”.

Slow-Cooker Chickpea Stew with Apricots.

Lemon-Herb Wild Mushrooms with Israeli Couscous

A light couscous dish with bacon, veggies and a tangy curry sauce — great warm or chilled

Pear Couscous with Grilled Tofu and Red Peppers

Yummy seared salmon and a fresh couscous salad make for a light, lovely meal.

An aromatic winter vegetable & bean stew infused with Moroccan spices. Easily adaptable to your fave veggies and protein. Satisfying!

Israeli Couscous Edamame Salad is filling, packed with flavor, and a wonderful make-ahead side dish.

Tuna with Couscous and Moroccan Spices.

Lemony Garlic Mushrooms served over Savory Couscous and topped with Arugula and Grana Padano Cheese.

A festive Holiday Couscous with pomegranates, cilantro, and warm spices.

Chermoula Chicken with Toasted Almond Couscous & Coriander Yogurt

If you’re in urgent need of a quick side dish, consider this simple but elegant autumn salad, thrown together with minimal preparation.

Couscous with chickpeas and raisins

Tender long-cooked chicken thighs with dried cherries, Kalamata olives and leeks.

Couscous salad with halloumi, apple and pistachio.

Tilapia covered with bell peppers, onion, and lemon with a side of parsley spiked-couscous.

Tabbouleh, couscous salad, a healthy and light lunch or dinner.