Crab Cake Deviled Eggs – If You Like Crab Cakes You Will Love These Delicious Deviled Eggs! Perfect for Easter!

I’ve given the 21 Day Fix treatment to the beloved Crab Cake Mac & Cheese. No mayo, no frying!

A juicy crab cake crusted in a mixture of nuts and rice crackers. Bonus: Vegan/Nut Free Spinach Pesto

Mini Potato Crab Cakes made with leftover mashed potatoes, lump crabmeat, and served with remoulade sauce.

Sweet jumbo lump crab meat is used to make this delicious crab cake! Served up with a spicy, refreshing mango cucumber relish & aioli!

Crab Cakes: Super crisp outside, light & juicy inside. No fussing with filling just plenty of crab meat. Simple but absolutely delicious.

Cauliflower crab cakes with tangy yogurt tartar sauce. Lump white crab meat with cauliflower instead of bread crumbs. Gluten free!

Crab Cake w. Egg & Cornmeal Pancake is a perfect Mother’s Day brunch. The lime in the crab cakes make the flavors pop.

Whip up this quick and easy homemade crab cake eggs benedict in just 20 minutes!

Gluten-Free Crab Cakes with Pretzel Crust.

Baltimore Crab Cake Appetizers with a Russian dressing and fresh chive garnish…a lovely presentation that’s perfect for holiday parties!

The traditional crab cake got a makeover with household ingredients and added fiber! Still delicious- and easy to bake at home.

How to make the best Maryland-style crab cake with lump crabmeat, saltine crackers, mayonnaise and an egg. Lots of photos and tips.

Delicious crab cake recipe with panko, crab meat, and lime. More crab, less filler!

Crab Cake Sliders with Spicy Aioli Sauce

A super easy way to make a simple, healthy, protein-packed dinner with salmon and quinoa!

Crab Cakes, made vegan—farro is subbed in place of crab for a flaky bite.

Salmon Cakes and Dill Mustard Green Beans – everything in this recipes is better with Mustard and Dill! #SaucyMama

Crab Cake Sliders with Spicy Mayo.

Italian Crab Cakes are made with breadcrumbs, Italian seasonings, crab meat and ricotta cheese, then topped with garlic aioli and chives.

Baked Corn and Crab Cakes- these crab cakes use fresh, sweet, summer corn, and are a great way to finish off the summer.

Wonderful crab cakes, made from scratch, are great as an appetizer or main course.