Is cooking in lard throws us into the eternal flames of hell or is there redemption for us? Let’s make carnitas to hear the words of God!

A fresh and zingy taste of the ocean, this striped tagliolini brings native Australian flavours to a classic plate of seafood pasta.

The easiest salad recipe that has two main common ingredients that you spice up with the dressing to make such a tasty salad!

These Vegan Crab Cakes are made with jackfruit and nori. They’re delicate, flaky, and full of the flavors of the sea.

Crispy soft shell crab on top of a juicy burger patty with Old Bay sauce and all the toppings– a unique and seriously tasty burger!

The cheese wedged into the centers of these crab stuffed mushrooms will send you to your knees. Great finger food for parties!

You can’t beat the simplicity of this delicious Crab Salad Sandwich!

Meaty and rich alligator meat smothered in a silky blond roux flavored by the holy trinity and spiced with blackened seasoning.

Air Fryer Crab Rangoon are made with a creamy crab filling, cream cheese, and wonton wrappers!

Learn how to make this easy appetizer and snack in less than 15 minutes. A new spin on a pinwheels recipe that makes it extra enjoyable!

Can be made two ways – with pasta or cauliflower. Both are delicious! A delicious, easy-to-make crab and shrimp salad.

Maryland style crab cakes with lump crab and very little filler. The ultimate easy crab cake recipe.

Easy and delicious Tuna Poke Nachos with crisp, baked wonton chips, tuna poke, spicy crab salad, creamy avocado and tangy sriracha mayo.

Crab Dip with Cream Cheese is the perfect appetizer for any party. Make it as mild or as spicy as you’d like!

This Vegan Remoulade Sauce is creamy, tangy, and a little spicy. It’s incredibly versatile and comes together in about 5 minutes.

This poke bowl with seared tuna, crab salad, and Japanese scrambled eggs brings you a variety of flavors in a rainbow of colors.

Air fryer crab cakes are so delicious, EASY, and healthy. Crispy outside tender inside. Low carb, keto, gluten free.

This fresh seafood salad is perfect for summer. It uses the sweetest corn off the cob w/real lump blue crab meat & finely chopped veggies.

White Seafood Lasagna is ultra rich and creamy with lots of shrimp, scallops, and crab.

Firecracker Shrimp Roll with Crab Aioli- loads of zesty flavors!

Creamy crab stuffed mushrooms with a flavor-punch from horseradish and green onions. The filling recipe doubles as a hot dip or spread.

Cold Avocado Soup – quick cold soup, perfect for summer