This cheesy crab rangoon dip is a recipe that has wow factor. It is mainly chunks of crab, cream cheese and a little hot sauce.

These classic Maryland style crab cakes feature jumbo lump crab meat, lemon, parsley, a little filler to keep them together,

Crab-stuffed crepes have a creamy, decadent crab seafood filling and luscious lemon cheese sauce.

Crab cakes make a delicious appetizer for your parties or a perfect dinner, served with a side salad! The most delicious part of the cakes i

Insanely delicious grilled portabellas stuffed with crab meat. Basically, it’s your favorite jumbo crab cake stuffed into a mushroom.

Crab Noodles – This is a keto-friendly adaptation of Charles Phan’s Crab with Cellophane Noodles dish at The Slanted Door.

Summer is quickly approaching, and with it, crab season which means it’s time to pull out this classic crab cake recipe.

Crab Topped Cod with Roasted Red Pepper Cream Sauce

A classic Hawaiian Crab and Cucumber salad, Kani Salad is easy to whip up with no cooking at all! So refreshing and simple.

These lobster cakes are full of succulent lobster, baked to perfection, and served with a light lemon dill yogurt sauce,

This homemade crab pizza is decked out with a creamy garlic sauce, cheese, crab, bacon, green bell pepper, red onion and fresh jalapeño.

Sweet, succulent crab stuffed mushrooms are an appetizer I like around the holidays and are sure to impress the guests!

Japanese and Chinese hybrid Tenshinhan

Crab Ceviche Tostada. Cold summer dish that can be tossed together quickly! Imitation crab, tomato, onion, cilantro, lemon juice & tostada.

A delicious crab and shrimp campechana from the famous Goode Co. Seafood Restaurant in Houston served chilled with tortilla chips. Yummy!

The easiest homemade crab cakes – plus caterer-approved tips for making them in advance, reheating, baking vs. frying, and more!

This easy Maryland Style Keto crab cake recipe only takes 10 minutes in the oven, and has no fillers! It is Whole 30 and Keto friendly.

Twice-baked Crab Souffle’ with Crab Bisque- a wonderful ‘fine-dining’ appetizer that you can make at home!

Wontons stuffed with a mixture of crab, cream cheese, garlic powder, green onions, and Worcestershire sauce.

These Cajun Crab Cakes are perfect to enjoy by themselves, as an appetizer, as Crab Cakes Benedict for brunch, and as a crab cake sandwich!

Vietnamese Soft Shell Crab is the best way to eat these in my opinion.

Chesapeake Tostadas- baked corn tortilla, mashed avocado, roasted corn salsa, lump crab, and Old Bay crema make this coastal meal.