These crispy, gluten free, crackers are a wonderful treat, either with a dip or even with a hot cup of sweet, milky tea.

Cherry Tomato, Alfalfa, and Avocado Greek Yogurt Spread on Matzo: the topping goes perfectly well with any type of bread!

Granola Graham S’mores with Superfood Chocolate!

This Classic Cheesecake is my go to recipe for all occasions and doesn’t require a water bath. Serve it plain or with fruit on top.

S’more Cheesecake Pops

Cheese + Flour + Butter. It doesn’t get any easier to make your own cheese crackers.

Savory herbs and sweet fruit are baked into crisp crackers to make the perfect snack or accompany any appetizer (vegan)

Homemade black sesame and wild rice crackers – thin, crispy, and naturally gluten-free!

A Reuben-inspired appetizer that’s easy to make and delicious!

An easy recipe for no bake Caramel Cheesecake, topped with crunchy peanut brittle.

Easy Turkey Taco Crackers are a fun, bite-sized twist on traditional turkey tacos! Perfect for small hands, too.

No-Bake Double Peanut Butter Bars taste like a peanut butter cup without the chocolate.

Mini Easter Cheesecakes

Crispy crunchy crackers made with quinoa flour and loaded up with herbs and seeds. Vegan and Gluten Free!

Cheesy Ranch Potato Bites are buttered and rolled in Cheez-It cracker crumbs, then baked to a golden brown, crispy perfection.

The best brownies EVER. Graham cracker crust, chunky Twix bars all covered in thick chocolate brownie batter.

These homemade graham crackers are a perfect alternative to store bought crackers, and so much healthier! 100% whole wheat and dairy free

Graham Cracker Toffee Bars are easy to make and great for gifts. It’s salty, sweet, chewy, crunchy and I bet you can’t eat just one!

Strawberry Swirled Cheesecake Ice Cream

Rice Krispies Treats layered with a graham cracker crust and finished with a s’mores topping!

These garlic hummus crackers are vegan, gluten-free and delicious. Only 8 ingredients, 1 bowl and 25 minutes to make!

Made with fresh ahi tuna, a blend of herbs & spices, and a tangy sauce, these are not the bland tuna cakes you grew up with!