Profiteroles with a creamy honey bourbon ice cream and a sweet berry coulis

Samoas Ice Cream

Decadent cherry pie, with fresh juicy cherries and shortcrust pastry.

Profiteroles with coffee ice cream, chocolate ganache, and a sprinkle of sea salt.

A shortbread crust, whipped vanilla pastry cream and blackberries

Deep-Dish Quiche Lorraine

Eclairs with matcha green tea pastry cream.

Delicate, browned butter pastry tartlets filled with creamy pomegranate pastry cream and topped with fresh pomegranate arils.

Paris-Brest.. pâte à choux filled with crème pâtissere with almond praline

Matcha Raspberry Tart.

Indian samosas with wonderfully flaky pastry and a spicy filling in the form of tartlets for easier eating.

Pastry filled with vanilla ice cream and topped with chocolate sauce. So easy and fun to make (even the pastry!)

Making pies shouldn’t be scary! Includes pie crust tips & recipe for GF Pear Galette w/ Ginger Creme Anglaise.

Chocolate Chip Cookie Pie

Buttermilk Beignets with Chicory Crème Pâtissière

Cream Puffs with Whipped Cream and Salted Caramel Drizzle

Peacock Profiteroles – choux pastry filled with chocolate cream, decorated with hand-piped chocolate detail.

White Chocolate Mousse Tartlets with strawberries

Flaky pastry dough folded around a layer of almond pecan cream and plums and blueberries. Topped with homemade raspberry swirl ice cream.

Banoffee Tartlet is a classic British dessert for a reason-buttery tart filled with luscious dulce de leche and topped with mascarpone cream.

Homemade cream puffs are SO easy to make!

Cream Puffs with a Creme Pastisserie Ice Cream