Pumpkin Cream Puffs are an easy dessert that would be perfect to serve for Thanksgiving. Easy cream puffs!

A lighter-than-air pate a choux filled with orange pastry creme and drizzled with chocolate. Easy to make!

Chouquettes – French hollowed cream puffs

Chocolate orange creams puffs with homemade choux pastry. Fresh orange juice and zest throughout!

This all from scratch eclair cake is all dolled up for Halloween, but you can decorate it however you want. A fantastic dessert for a crowd!

How to make Choux Pastry for cream puffs, profiteroles, eclairs and more! Recipe with step-by-step photos.

A rich decadent impressive dessert that will satisfy both chocolate and profiterole lovers.

Filled with a pumpkin spice vanilla pudding, these light and airy cream puffs are simply delicious!

Your one-stop shop for choux pastry or pâte à choux. You’ll quickly become a master at this versatile and surprisingly simple French pastry!

Classic French Chocolate Profiteroles is made of delicate chouquettes (puffs), filled with Chantilly cream, topped with chocolate ganache.

Mogador Saint Honore with Passion Fruit and Chocolate

A light and airy cream puff filled with whipped Chantilly cream and chopped peaches.

Double Decker Chocolate Profiteroles filled with ice cream and topped with some extra dark melted chocolate. No need for a spoon!

Chouquettes or French Cream Puffs.

These Japanese Cream Puffs are baked cream puffs with a sweet, crackly, crunchy topping and filled with a chantilly cream.

These Oreo Cream Puffs are so delicious. And so easy to make. Be kind and share.

Gluten-free profiteroles filled with a dairy-free Lilac infused Vanilla Lemon Curd Ripple Ice Cream. A refreshing, tangy and creamy treat!

Choux pastry cream puffs. Crispy and airy choux pastry shells are filled with smooth and soft custard cream.

Make these delicious Old Fashioned Cream Puffs with Pastry Filling

Gouda-Dill Gougeres with Smoked Salmon: these cheesy, herby puffs are perfect on their own but why not dress them up with smoked salmon.

St. Joseph’s day Italian pastries, or known as Zeppole di San Giuseppe in Italy, are pastry cream filled cream puffs with a cherry on top!

To-die-for cream puff filling in a light and airy Pâte à Choux and glazed with the best ever chocolate ganache.