Crisp and airy gluten-free cream puffs filled with clouds of cream!

Pecan and Vanilla Cream Puffs

These light and creamy little sweet treats called “Choux à la Crème” – or Cream Puffs in English – are the most delicious French Dessert!

These black forest eclairs are cherries, whipping cream and chocolate heavenly combined.

Matcha mascarpone cream puffs w/step by step instructions from the choux pastry to the matcha cream filling so you can make them perfectly!

These are such gorgeous and elegant lemon lavender cream puffs with a luscious whipped cream and lemon curd filling!

Chocolate coconut cream puffs filled with chocolate mousse, coconut pastry cream and topped with craquelin and melted chocolate.

Cream Puffs with chocolate glaze. To die for! (in Dutch)

These strawberry cream puffs, also known as choux craquelin or profiteroles are really easier to make than they look.

Chocolate and Caramel Saint Honore

Craquelin is a patisserie secret of adding a cookie topping to pate a choux resulting in delicious, crunchy, cracked topped cream puffs.

Cherry Cream Puffs Filled with Vanilla Cream

Profiteroles with Whipped Strawberry Cream and Chocolate Ganache. Quick and easy. Perfect for sharing.

Matcha Cream Puffs with Black Sesame Crumble

Chocolate choux pastry dough, filled with a fluffy chocolate mousse, topped with ganache!

Airy, creamy and crisp Choux au Craquelin with a crispy cookie crust and filled with Salted Caramel diplomat cream.

This airy cream-filled pastry is ideal for those who appreciate less sugary desserts.

These little treats are made of fresh choux pastry, filled with Baileys whipped cream, and topped with easy Baileys chocolate sauce.

Cinnamon churro bites with chocolate sauce are great for snack or dessert. Delicious and heart warming treats!

Cream Puffs with Craquelin, filled with rich vanilla cream and mascarpone whipped cream.

Tahini Paris Brest with Pistachios

tiramisu cream puffs! ‘nough said.