Crema Catalana is a Spanish dessert infused with orange, lemon, cinnamon, and cardamom custard and topped with a caramelized layer.

Rich and decadent Crema Catalana (Catalan cream) is a custard dessert infused with citrus peels, cinnamon and vanilla bean.

Chestnut Crème Brûlée is a five-ingredient, elegant, French dessert of rich custard with a nutty taste and a top layer of caramelized sugar

Try my foolproof recipe for Crème Brûlée – rich and creamy vanilla flavoured custard topped with layer of caramelised sugar

Homemade Spanish Crema Catalana

Search no more…this is THE perfect recipe for the timeless classic. It also happens to be the simplest to make!

The Crema Catalana is a classic of Spanish cuisine and worldwide famous, great for all the occasions: here’s the recipe and the history.

Quick and easy, this classic chocolate creme brulee recipe (or the so called burnt cream) is the perfect dessert.

Completely vegan! Wow your guests this New Year’s Eve!

Learn how to make Lime Leaf Crème Brûlée – silky, smooth and with a delicate lime flavor.

Creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine.

An easy and innovative Classic French Crème Brûlée. Get that crispy top without a torch!

A delicious South African version of Crema Catalana – made with mandarins and rooibos tea.

Crema Catalana, a Spanish version of creme brulee. Creamy and silky creme brulee with Nutella. (in Spanish with translator)

Crema Catalana – the Catalan version of the French crème brûlée with hints of lemon and cinnamon and a crusty burnt sugar top.

Crema Catalana, an easy and very delicious dessert! (in English and German)

Elegant Creme Brulee and tips on how to make the perfect caramel crust (no torch!)

Delicious pineapple filled with Catalan crème [in Catalan with translator on the sidebar]