Amaretti & Apricot Layered Fool: made with rippled cream, fresh poached apricots and delicate almond amaretti biscuits.

peach tart with a pecan and almond crust and creme fraiche filling.

Just four ingredients, yielding an incredibly rich black cherry ice cream.

German Plum Cake, made with fresh blood plums and homemade crème fraîche. (in Greek with translator)

Tender fillets of sea trout or salmon pan fried, served on a bed of lettuce, bacon, peas and more, all in a delicious creamy sauce.

Homemade Crème Fraîche is creamy, tangy and beyond simple to make!

Mini Orchard Cherry Galettes with Rustic Almond Crusts

My grandmother’s delicious summer yeast cake with fresh fruits and Hessian sour cream “Schmand”(smetana).

Cinnamon-Cream Brioche

A beautiful, delicious plate of quintessential summer fruits.

Black Velvet Apricot and Rhubarb Tart, two seasonal ingredients combined in one knockout tart!

Thin Crust BBQ Chicken Pizza.

A cheesy, creamy, leek and bacon pasta bake with spinach, sun dried tomatoes and creme fraiche.

A cheesy, creamy, leek and bacon pasta bake with spinach, sun dried tomatoes and creme fraiche.

Brownie Cheesecake. One of the best combinations. (in English and German)

Fresh strawberries with a creamy, sweet, tangy dip of sour cream, honey and vanilla. An easy no-cook dessert everyone loves.

Creamy chicken with asparagus with a flambeed twist.

Linguine with zucchinis in creamy sauce.

Strawberry rhubarb creme fraiche ice cream sandwiched between melt-in-your-mouth brown sugar cookies – Hello Spring!

Make Crème Fraîche with just 2 ingredients and minimal effort. Cheap, easy and so yum.

Chard and Smoked Bacon Open Lasagne – Crispy bacon, crunchy chard and sharp crème fraîche sauce make this open lasagne fantastic.

Simple smoked Salmon on Toast – perfect for an easy and elegant Sunday Brunch.