A creamy but light spinach and pine nut soup, for spring.

Strawberry Rhubarb Crème Fraîche Pie with cardamom crumble in a super-flaky, all-butter crust.

Baked Eggs with Spinach + Brioche: Simple to make and delicious brunch dish.

Sumo Citrus Slices with Crème Fraîche, Pistachos, and Mint.

This butterscotch pot de creme has the texture of silk and the flavor of heaven. Seriously guys, it’s one of the best recipes on my blog.

Potato salad with salmon and creme fraîche. (in Spanish)

Ginger crunch creme fraiche ice cream: I presumed making ice cream was difficult, but even the ice cream I made by hand, was easy.

Creme fraiche and walnut crumble cake: It’s a simple cake with an Austrian/German feel thanks to the sweet nutty crumble.

Luscious smoked salmon rillettes – perfect on crusty bread.

A tasty, low fat, chicken, vegetable and tomato stove top casserole with creme fraiche stirred through for added flavor.

Chocolate Espresso Souffles with Homemade Creme Fraiche.

Persimmon Cardamom Honey Ice Cream

Tagliatelle with zucchini and feta. (in German)

Creamy Mushroom Polenta- a perfect winter warmer.

Flammkuchen- great for fall and winter!

A gloriously simple, restaurant quality potted salmon from Phil Howard is given added brilliance by creme fraiche and watercress.

Pear Pie

Roast Butternut Squash with Feta and Harissa Creme Fraîche

Squash curry – a warming Winter meal.

Crème Frâche Pumpkin-Orange Macarons an Autumn Flavor of goodness!

Beautifully Simple Ricotta Pound Cake. A wonderful balance of rich butter, tangy ricotta and sweet vanilla.

Seared Figs & Peaches. A gluten-free, vegan dessert to satisfy any sugar craving. It’s quick, easy and delicious.