Why buy the artificially flavored and colored stuff when Homemade Marshmallow Creme is super easy and fun to make in your own kitchen?!

A vanilla custard dessert infused with the fragrance and flavor of dried lavender. Cooled then torched to provide a crisp, caramelized top.

Grapefruit Creme Brulee {Vegan}

Celebrate National Doughnut Day with these Dark Chocolate and Malt Custard Filled Doughnuts!

I tested this five times to make sure it’s a dead ringer for the childhood classic, oatmeal creme pie. Minus the chemicals and plus butter!

Shrimp & Avocado Enchiladas in Creamy Tomato Sauce- rich & amazing!

Homemade Strawberry Whips- Fruity, Fluffy & Delicious!

Crunchy biscuit base, juicy berry centre and buttery crumble topping served with a creamy, white chocolate custard dip.

Soft and chewy rice krispies treats flavored with the nuttiness of browned butter and a gooey layer of caramel-infused marshmallow creme!

Grand marnier souffles with grand marnier creme anglaise

So delicious with subtle hints of lavender and honey. It would make a nice breakfast or even dessert

Amazing chicken salad with crème fraîche and grapes, served in mini puff pastry bites.

Hungarian Mushroom, Leek, and Kale Pilaf still has the creamy and savory goodness of Hungarian soup but it’s a little lighter for spring.

Simple yet sophisticated, this lemon Chantilly parfait is a great dessert to impress your dinner guests.

Rhubarb Bread Pudding with Creme Anglaise – perfect use for the last of your fresh rhubarb or your frozen rhubarb.

Pavlova Recipe with Fresh Berries

Summer berries of choice and a creamy, wonderful cream cheese filling.

A stunning savoury tart with homemade pizza dough instead of pastry and even homemade creme fraiche in the custard. Satisfying and delicious

A delicious, wholesome dish with complimenting flavors, and emphasis on the coconut rice. Vegan inspired, and gluten and dairy free.

This creamy rich classic creme brûlée is easy to make, yet exquisite enough for a party. Bonus, you can make it ahead and without torch!

Simple, nourishing and heavenly – cultured cream and blueberries!

Homemade Danish pastry with creme patissiere, cinnamon and Pink Lady Apples are simple but delicious.