This tomato soup is perfect for a quick meal when you’re tired of heavy Christmas dinners. (in Dutch with link to English)

Lemon-Ginger Creme Fraiche Granita.

Tagliatelle with gently fried chestnut mushrooms and leek in a crème fraîche and green pesto sauce. Delicious!

These deep burgundy pears take on their rich hue from poaching in a bit of cassis (black currant liqueur) and red wine.

Delicious Pecan Creme de Menthe Cookies with a minty flavor and a slightly crunchy texture from the toasted pecans. Perfect for tea time!

These little chocolate mint mousses are delightfully decadent and rich, but also light and fluffy and are very easy to make.

Like Oreos with a Twist! A Tart drop of Orange Marmalade is nestled within the sweet Vanilla Crème Filling.

Mini Paris-Brest crisp choux pastry filled with praline cream.

Double Chocolate Mint Cheesecake.

Meyer Lemon Tea Cakes with Pomegranate Glaze.

This is the best fudge you will ever eat, I promise. Plus, come on over for a chance to win $100!

Homemade creme fraiche

I’m baking my way through the alphabet! C is for Crème Brûlée Cheesecake Bars. Crème brûlée meets cheesecake in an amazing dessert!

Chocolate profiteroles with chocolate cream (in Russian with Google translator)

Pumpkin Brûlées — an easy & skinny alternative to pumpkin pie!

Earl grey pots de creme. SO. AMAZING.

Maple-gingerbread layer cake with salted maple caramel sauce

Pumpkin dessert three ways

Roasted bread with lemon crème fraiché, fish roe and fresh cress.

This roasted squash crème brûlée is baked in a hollowed squash half for a festive dessert. Video recipe included!

Making pies shouldn’t be scary! Includes pie crust tips & recipe for GF Pear Galette w/ Ginger Creme Anglaise.

Coffee & Chocolate (in German)