Celebrate stone fruit season. French-style crème pâtissière to sink in succulent plums. Simple summer tea time, and divine.

Spiced pudding (in German)

Super simple and easy mango-crème brûlée. (in German)

Lemon Creme Crumb Bars – you’ll be dreaming about them they’re so good!

S’mores Martini

Step-by-step instructions for making delicious, creamy, vanilla bean pastry cream!

Cinnamon-Cream Brioche

Rich, Chocolate Malt Devils Food Cake Sandwiched around Fluffy Marshmallow Filling. Even Better than the Original!

A beautiful, delicious plate of quintessential summer fruits.

Ginger Lemon Crème Brûlée

PEAR TART WITH CRÊME PATISSIÈRE.

Created especially with “him” in mind, these Paleo Chocolate Bacon and Salted Caramel Pots-de-Crème make for a tasty treat!

Black Velvet Apricot and Rhubarb Tart, two seasonal ingredients combined in one knockout tart!

Blueberry Lemon Crème Brûlée.

A creme caramel like dessert. Thick, rich and creamy leche flan with a gentle burst of orange flavour.

Thin Crust BBQ Chicken Pizza.

A traditional Basque cake filled with luscious creme patisserie and a crumbly crust

Attention chocolate lovers! This cake turns out so fluffy and nice, plus it’s pretty simple and straightforward to make.

Topped with a drizzle of olive oil and a sprinkling of sea salt, these chocolate pots de creme are luxurious and rich.

Learn how to make your own marshmallow fluff from scratch!

Classic éclair puff filled with vanilla violet pastry cream, covered in a blueberry violet glaze and topped with edible flowers.

A cheesy, creamy, leek and bacon pasta bake with spinach, sun dried tomatoes and creme fraiche.