A cheesy, creamy, leek and bacon pasta bake with spinach, sun dried tomatoes and creme fraiche.

The Fairbank Cocktail: gin, French vermouth, orange bitters and crème de noyaux.

Coconut Crème Brulee – Crème Brulee taste with a hint of coconut. (gluten-free)

Vanilla Bean Panna Cotta with Brandied Apricots.

Try these delicious tarts with creamy blueberry filling – they are so delicious! (in Danish with translator)

Brownie Cheesecake. One of the best combinations. (in English and German)

Served warm, these puddings are smooth and creamy, like hot white chocolate but much richer with a hint of meyer lemon and warm fennel.

Fresh strawberries with a creamy, sweet, tangy dip of sour cream, honey and vanilla. An easy no-cook dessert everyone loves.

Crème Brûlée Pie Pops – sophisticated and delicious!

Creamy chicken with asparagus with a flambeed twist.

Linguine with zucchinis in creamy sauce.

A DIY for making your own homemade Marshmallow Creme.

Traditional creme brulee with a twist-a hidden cookie dough layer!

Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top.

The Spring Fling cocktail. Light citrus and floral flavors; perfect for spring and Mother’s Day!

Teacup Panna Cotta wtih Berries in a Creme de Violette syrup. Perfect for Mother’s day!

Strawberry rhubarb creme fraiche ice cream sandwiched between melt-in-your-mouth brown sugar cookies – Hello Spring!

Creme Brulee Ice Cream – quite possibly the best thing I’ve ever eaten.

Boston Cream Pie Swiss Roll. Vanilla sponge, rolled up and filled with creme patissiere and coated in chocolate ganache.

Lemon Poppy Seed Waffles with Crème Fraîche. The secret ingredient to amazing waffles is cornstarch!

SAVARIN/BABA AU RHUM – with different shapes soaking liquid, hint of rum. Filled with creme patisserie.

Vanilla earl grey crème brûlée.