Brownies with a fudge like consistency and creme de menthe kick.

Just four ingredients, yielding an incredibly rich black cherry ice cream.

Coconut Creme Brulee with sweet shredded coconut!

Mini vanilla custards with raspberries (in Polish, translator on the sidebar)

Easy S’mores Popcorn Pops. All the goodness of ooey gooey S’mores without messy sticky hands!

Summer Fruit Creme Brulee Tart – an elegant but easy dessert to make the most of almost any summer fruit.

German Plum Cake, made with fresh blood plums and homemade crème fraîche. (in Greek with translator)

Discover how to make a great classic, the crème caramel.

Mini Cheesecake Brulee

Tender fillets of sea trout or salmon pan fried, served on a bed of lettuce, bacon, peas and more, all in a delicious creamy sauce.

Decadent and delicious French Toast! Assemble the night before – all that’s left in the morning is to bake and enjoy!

Frozen Grasshopper Pie with a layer of mint fudge and a Oreo cookie crust.

Vanilla Bean Creme Brulee. So Creamy and Smooth. You can easily make it WAY better than the restaurants yourself.

Homemade Crème Fraîche is creamy, tangy and beyond simple to make!

Mini Orchard Cherry Galettes with Rustic Almond Crusts

A lemon sponge cake with pastry cream and fresh raspberries.

Warm Cranachan – a creamy raspberry-whisky dessert with steel cut oats.

A blueberry custard tart to celebrate!

My grandmother’s delicious summer yeast cake with fresh fruits and Hessian sour cream “Schmand”(smetana).

Flakey pastry with a buttery crunch, velvety smooth vanilla custard, sweet/tart raspberries. A perfect contrast in textures and flavors.

Meringues with Creme au Citron and Bitter Chocolate. Perfect filling by Pierre Herme. (recipe card in English)

Foraged fennel pollen and homemade condensed milk baked into a custard. Delicious!