A black tea blend of English toffee, coconut, caramel and French sea salt infused in a traditional custard.

Make some smooth chocolate and peanut butter pots de crème!

Universal favourite – Choux à la Crème Pâtissière (Cream Puffs / Profiteroles with Pastry Cream)

Everyone in my family agrees only on one dessert, it’s one & only creme caramel. This is an excellent party dessert, also a wonderful everyd

A vanilla buttermilk cake with a divine creme mousselini frosting. Also, a recipe for Fraisier trifle

S’mores Fudge Pops

Seared Figs & Peaches. A gluten-free, vegan dessert to satisfy any sugar craving. It’s quick, easy and delicious.

Vanilla Bean Cheesecake with Bruleed Sugar Topping

Three Ingredient Pumpkin Cake with Spiced Creme Fraiche Topping – Absolutely amazing!

Grilled figs with crème fraiche and chestnut honey. Simple, delicious, gorgeous.

A French classic: a tempting dessert, with a crust to crack!

So simple tomato soup, that I cooked it 2 weeks after the birth of my son. (in German)

Velvety, masala chai steeped custard with a sugar branded top- dessert refinement, indeed.

The Best Creme Brulee ever!!

Strawberry Crème Fraîche Ice Cream, fresh strawberries blended in thick, tangy cream

Melt-in-your-mouth Velvety Vanilla Bean Buttermilk Cake with Glazed Oranges and Creme Fraiche

Rozata is a traditional Croatian dessert similar to crème caramel. It’s a silky pudding swimming in a pool of lovely caramel sauce.

Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.

Pâte à Choux Swans for the Daring Bakers! (in Portuguese)

Dulce de Leche Creme Caramel

Fried zucchini sticks with a poblano cream for dipping.

French pastry delight! Strawberry tartlets with handmade pate sucree and chantilly creme.