Grasshopper Pie- Perfect for the holidays; crème de menthe and sweetened condensed milk top off a chocolaty cookie crust.

Camembert brulee, with caramalised sugar coating.

Flammkuchen- great for fall and winter!

Corn Creme Brulee: A gluten-free, upscale dish great for dinner parties.

Homemade Twinkies – no special pan needed!

Delicious Fruit Tart with Chocolate Crème Patissière! (in Spanish)

A gloriously simple, restaurant quality potted salmon from Phil Howard is given added brilliance by creme fraiche and watercress.

Chestnut cream for your pancakes. (in Polish)

Pear Pie

Slow Cooker Pumpkin Bread Pudding with Creme Anglaise

Roast Butternut Squash with Feta and Harissa Creme Fraîche

Creme Brulee Topped Chocolate Stout Brownies

The best part of creme brulee is breaking through the hard candy topping. The second best part is, well, it’s pumpkin!

Super Creamy Raspberry Mousse Napoleons for Breast Cancer Awareness.

Squash curry – a warming Winter meal.

Celebrate Halloween with these graveyard custards, topped with “dirt,” white chocolate bones and tombstone shortbread.

Crème Frâche Pumpkin-Orange Macarons an Autumn Flavor of goodness!

Dripp coffee bar makes the most delicious creme brulee latte!

Oatmeal Creme Pies. As close to Little Debbie as homemade gets.

Maple pots de creme

My recipe and detailed demonstration on how to make luxurious, baby-butt smooth flan.

Beautifully Simple Ricotta Pound Cake. A wonderful balance of rich butter, tangy ricotta and sweet vanilla.