Tender fish fillets, perfectly seasoned with a smoky Cajun blend, are paired with creamy grits for a dish that’s as comforting as it is bold.

Delicious, zesty and full of Cajun spice these redfish tacos are the perfect change from the everyday redfish recipes. A zesty lime cilantro

Try Blackened Catfish for a quick, healthy, and flavor-packed weeknight dinner.

Whip up your very own jar of blackened seasoning in less than 5 minutes!

A thick and hearty stew made with a rich roux, loaded with fish and crawfish, simmered in a piquant Creole tomato sauce.

This Cajun Crab Stuffed Salmon is stuffed with an irresistible creole-spiced crab bread crumb filling then topped with a lemon sauce.

Made with Cajun Seasoning, fresh fish and a sticky, sweet honey glaze, this Blackened Fish recipe is delicious!

Shrimp Creole is a classic New Orleans dish. Here’s the best version ever!

Simple and delicious Creole inspired blackened catfish seasoned with homemade spice rub and topped with savory tomato sauce.

Creole Shrimp and Okra Gumbo (In English and Italian)

Beer Battered Cod Po’ Boy Sliders. Great party food. Perfect for Labor Day!

Salmon with Creole Mustard Sauce.

New Orleans-Style Skillet BBQ Shrimp with Bacon. Simply put, the best skillet BBQ you’ve had north of The Big Easy.

A slightly spicy, crisp, delicious blackened catfish sandwich very reminiscent of being in the South.

Creole Salmon Patties – Skip the buns entirely and throw them on a fresh salad!