Savory Crepes filled with Stir Fried Bamboo Shoots, Carrots, Cabbage, Pork and Shrimps served with a sweet peanut sauce

Cheese Blintzes with Berry Sauce

Chickpea Socca with Balsamic Mushrooms and Wilted Greens Recipe

Crunchy and a very dark brown on the outside with a creamy crepe-like consistency on the inside.

Celebrate Spring with Strawberry Buttermilk Crepes

Cherry Blintzes made with Bavarian Cream and Chubby Cherry Filling

Poppy Seed – Beetroot Crêpes with Blood Orange Sauce

Gluten-free nutella crepe cake

A South Indian favorite, spicy and delicious whole green gram savory. Rich in protein and low in fat.

Shrovetide in Russia (Pancake week) – Whole wheat flour pancakes with sour cherry sauce. (in Russian)

Quick + easy, pan-bread, easily made with almost any type of flour + eaten any way you like!

Sobrasada (Majorcan cured pork sausage with paprika) and cheese crepe (in Spanish)

Fat Tuesday is Pancake Day in Britain. Get your frying pans ready! (For Honest Cooking)

Red Velvet Crepe Cake – say ‘I Love You’ with style (and taste) this Valentine’s Day! Perfect for dessert or breakfast in bed.

Mille Crepe Cake.

Pumpkin Crepes with Pumpkin Cream Cheese Filling

green tea crepes and raspberry buttermilk custard come together to make this delicious and sexy dessert

Delicious breakfast- almond pancakes with white cheese and pomegranate seeds with a touch of maple syrup (in Polish)

A big stack of brown butter crêpes, sour cream caramel sauce and whipped cream that is finally topped off with fresh raspberries.

A Plum Flognarde, the marriage between custard and a cake, makes a lovely dessert or sweet breakfast treat

Darkest Chocolate Crêpe Cake– a little patience and a lot of reward!