Savory crepes make for a tasty and filling meal. Fill with eggs, cheese, vegetables, and more. Make with wheat flour or buck wheat flour.

With fewer fats and calories, this rice flour crepes recipe is also gluten-free and dairy-free, perfect with sweet or savoury fillings.

Injera is sourdough pancake that is served along side of spicy Ethiopian stews. It is made from teff, a nutty tasting and gluten free grain.

How best to start the day than with this easy rich, creamy, and fruit-filled crepe recipe?

Banh Xeo translate to “sizzling pancake”. My Banh Xeo recipe contains rice flour, water and turmeric and no coconut milk.

This is a simple easy crepe recipe with rosemary and a filling of cream cheese and smoked salmon for an amazing savory treat!

Thin crepes stacked with alternating chocolate ganache and sunbutter. Topped with homemade whipped cream.

Make French crepes with Nutella and banana or opt for something savory. I even made one with prosciutto and manchego cheese!

Green gram crepe, pesarattu is a loving breakfast when paired with a delicious chutney.

Strawberry Yogurt Crepes

A very simple recipe about a famous French dessert: Crêpes (or flat pancakes)

Delicious puffy golden cross between a crepe and a pancake but a million times easier! One bowl, one pan and 5 min of effort.

A gluten and dairy free dessert: thin gluten free crepes layers filled with apple cinnamon filling, topped with walnuts and caramel sauce.

Happy Spring!

Almond flour matcha crepe cake layered with matcha whipped white chocolate ganache

Easy Vegan Crêpes

Easy make-ahead Savory Chicken Crepes with Mushrooms are perfect for a romantic date night dinner, a dinner party or a weeknight dinner.

Galette Bretonne a delicious stuffed crepe with eggs ham and cheese.

These crepes are dairy free, quick and easy to make, and so good you won’t even miss the milk. Based off of an authentic French recipe!

Walnut filled crepe dipped into a pool of dark chocolate with a touch of rum and cream. What else could save the week on a Monday afternoon?

A delicious crêpe cake made with a traditional South African cinnamon custard filling.

An easy, classic recipe that can be whipped up in 5 minutes – with a “cinnamon roll” variation that is out of this world!