Besan Cheela, easy, tasty and filling pancakes with gram flour, spinach and spices, delicious breakfast or snack.

Spinach Dosa, thin ans crispy crepes with millet, lentils and spinach, filling and delicious.

Layer upon layer of thin, lacy crepes, filled with a fluffy spiced pumpkin pastry cream.

Pumpkin crepes are very thin dessert pancakes, folded over sweetened cream cheese filling and drizzled with dulce de leche.

This easy how-to will help you make delicious, light Chocolate Crêpes with just a few steps.

Spinach Bolognese Crepes (in Polish with translator)

Lentil crepes, a tasty and healthy south indian breakfast.

Crepes with caramelized apples and cream cheese filling

Caramel Apple Dutch Baby – with caramelized apples and apple cider syrup on top!

Get fancy with this surprisingly simple crepe cake made of mascarpone-stuffed crepes topped with apples and caramel sauce.

Sweet thin pancakes with a filling of rice pudding and a dash of vanilla – simply delicious! (in German)

Super easy to make matcha crepes. Perfect for breakfast, brunch or dessert.

Indonesian-style, gluten free, coconut flour crepes with coconut and caramelized banana filling (in Polish)

Perfect for a breakfast or a dessert. Crepes suzette are easy and fast to make.

These Gluten-Free and Vegan Buckwheat Crepes are crispy on the outside with a mild nutty flavor. Healthy and delicious breakfast.

Millet oat crepes

You know you want these delicious, gluten free, Matcha & Banana Protein Crepes for breakfast tomorrow.

Amazing twist on THE classic American breakfast. Next time you feel like Eggs Benedict, try to pair them with classic French crepes.

Traditional cabbage and mushroom croquettes. Delicious, vegan version of this eastern- European classic, easy to prepare dinner idea! Yum!

Bursting with herbs & spices, stuffed with sauteed mushrooms, Swiss cheese & shredded turkey – these savory crepes are excellent!

Delectable Mauritian savoury eggless crepes to be enjoyed with a smear of coriander chutney.