Gluten-Free Crepes
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These crepes are so yummy, you won’t even realize they are gluten-free!
These crepes are so yummy, you won’t even realize they are gluten-free!
Lemon and Raspberry Crepes – light crepes with a homemade lemon curd and raspberry sauce
An amazing way to make cannelloni, crepes stuffed with 3 types of cheese and baked in a white sauce. Absolutely perfect.
Crepe Rolls in Sweet Custard – perfect idea for Easter Brunch!
Green Tea Mochi Crepes with a White Chocolate Drizzle
Kefir Russian Crepes. (in Russian and Portuguese)
You don’t need a special pan or scraper to make thin, crispy French crepes with this. Filled with bananas, Nutella and Speculoos!
Pillowy crepes with a hint of tang are best when served with sour cream and jam
Lentil Crêpes with dulce de leche and Ice cream. Gluten Free, Eggless Lentil Crêpes made of less than 5 ingredients.
Crepes laced with spinach, scallions, and dill are smeared with lemony greek yogurt & sliced smoked salmon
Thin like crepes, w/ more egg and less flour, these delicate & delicious pancakes are the reason I never liked the diner short stack.
Crepes (made from the original recipe at Julia’s Album)
Chocolate crepes with cream. (in Polish with translator)
These poppyseed lemon crepes are filled with blueberry cream cheese filling, they add a fun twist to the traditional crepe!
Buckwheat Blender Crepes! The easiest crepes you’ll ever make. Lightly sweet and full of wholesome ingredients. (Gluten-Free)
We love pancakes. We love crepes. We love apples. We love cinnamon and sugar. We love this combination.
Light, fluffy, and sweet vegan crepes are perfect for breakfast, lunch, or dinner!
Light, sweet crepes filled with Nutella that are easy to make – makes just enough for a weekend morning with NO waiting time!
{Vegan} Savory Pearl Millet Crepes | Kambu/Bajra Spicy Dosa.
Bananas Foster Crepes – Bananas bathed in a salted vanilla caramel sauce and tucked into fresh, buttery crepes. Don’t miss these!!
Thin whole wheat chocolate crepes stuffed with creamy peanut butter and melted chocolate chips
Crepes filled with tangy lemon curd and smooth mascarpone cheese. A bit of sunshine for breakfast or dessert!