Keto Knäckerbröd (Norwegian Crisp Bread) – Crisp crackers with plenty of texture and flavor from lots of seeds. Keto-friendly.

This GF vegan apple treat includes chunky applesauce, a layer of quick bread, an apple crisp crumble topping with a perfect sweet drizzle!

Warming spiced apples topped with the best fluffy & soft vegan cinnamon rolls for the ultimate fall dessert. A must-try make this season!

Today’s recipe, Greek Yogurt & Fig Topped Crispbread, is all about healthy snacking!

This low carb and gluten free crispbread is the perfect vehicle for avocado toast or anything else you would like to top it with.

Knackerbrod – A no-yeast rye crisp bread from Swedish cuisine.

Crispy & salty crackers of buckwheat flour, black sesame seeds, sunflower seeds, pepitas and linseeds. Perfect with soft brie or chevré!

Crisp bread, knækbrød with beer and rye. A great snack with drinks or serve them with your favorite cheese.

Easy crisp breads (in Danish)

My favorite gluten-free, dairy-free crisp bread.

Healthy, crunchy, and homemade sourdough crispbread with quinoa, caraway and flaxseeds.

Amazingly crispy-thin, tasty and fragrant with herbs, this “kneadless” focaccia is also fuss-free.

A healthier Valentine’s Day treat (or whenever you feel like showing some love) – heart-shaped sourdough crisps.

Nordic crisp bread filled with seeds and wholegrain flour. So easy to make and taste totally delicious. Perfect for a snack or a brunch.

Scandinavian crisp bread – very healthy, easy and so good.

Soup with crispbread (in Polish)