Best way to eat a croissant. Grilled pineapple and runny fried egg. Hello fresh basil and jalapeño!

The perfect fall coffee house treat! Pumpkin-almond filled croissants with warm spices makes an indulgent pairing with your coffee

This easy to make butter is filled with fresh strawberries, honey is absolute perfection on your Brunch time goodies.

This delicious fig and blue cheese croissant sandwich is a great way to celebrate the beginning of fig season.

This easy, impressive pastry is sure to wow your guests! With a buttery texture and layers of Nutella, this dessert is sure to please!

The perfect summer sandwich: cool, crisp, and refreshing! Leftover chicken gets deliciously dressed up and sandwiched inside a croissant.

Chicken salad with blackberries, sweet corn, and fresh herbs (and it’s out of this world)

Rowies are a crispy, layered pastry from Aberdeen, Scotland. The secret to them is a combination of lard and butter.

Breakfast meets dessert for quick and easy Chocolate Croissant Bread Pudding!

Delicious recipe for homemade chocolate nut croissants. Easy in the making but a very nice dessert idea for the whole family. (in German)

Buttery flaky croissants, ripe juicy berries and crunchy almonds all baked in a luscious custard makes this cake absolutely irresistible.

Croissant French toast with lemon, vanilla & honey mascarpone cheese filling, topped with raspberry chia sauce.

Croissant Creme Caramel Pudding In A Bundt Pan

Another sunday breakfast! A delicious bread pudding of croissant and blueberries, yummy. (in Dutch)

Breakfast in bed. Why not?! Egg Croissant Sandwich

This Strawberries and Cream Croissant Bake is an easy, make-ahead dish that’ll be the perfect addition to your breakfast or brunch table!

Lemon Raspberry Almond Croissant French Toast! With homemade lemon curd, raspberry jam, and fresh raspberries!

Great sandwich combination – buttery croissant, soft fried egg, avocado and spicy chorizo

Almond Baklava Croissants – this easy crescent roll recipe has only 4 ingredients! It’s baklava in croissant form, made with almonds!

These Easy Cronuts are made from crescent sheets, fried until golden brown, stuffed with vanilla pudding & drizzled with icing.

A perfect way to use up all the Easter eggs and the abundance of mangoes in season

Croissant French Toast – After trying French toast on croissants, you’ll never go back to using bread! Soft, so buttery, melts in your mouth