Almond croissants made from scratch. With a sweet almond paste in the center of each pastry.

Breakfast Croissant (in German)

Croissant dough, shaped like palmiers, and filled with cinnamon sugar = a buttery and flaky outside and ooey gooey inside!

Put a delicious dinner twist on Taco Tuesday with this easy Taco Croissant Recipe or serve it as the perfect appetizer for Superbowl Sunday!

Made from scratch with a quick homemade puff pastry. It is incredibly delicious, soft and airy at the same time.

Almond Croissant French Toast with Almond Butter Syrup

This is Dominique Ansel’s official at-home cronut. It’s a mash up of flaky croissants with the shape and filling of a donut. Yum!

Sausage, Egg and Cheese Croissants with Maple Dijon Sauce

These cheesy garlic crescent rolls are a smash hit at every dinner party and take only 20 minutes to make!

Kouign Amann is like caramel butter heaven, in a pastry format. There’s nothing better than this and a cup of tea, I swear to you!

Eggnog Croissant Bread Pudding with Caramel Eggnog Syurp

Made from croissants, these French Toasts are soft & creamy on the inside with a crunchy, caramelized exterior like creme brûlée.

Great breakfast treat for a special occasions, then you are in the right place. This flaky croissant, and blueberry puff recipe is actually

Homemade Croissants

What is better than a fresh pain au chocolat for the breakfast? An easy way to make the croissant dough (in French)

Tartine Bakery’s magical Morning Buns. Flaky dough layered with a mixture of sugar, cinnamon, and orange zest. Tips on storage.

Whole Wheat Chocolate Croissants

Kouign amann- crispy, sugar-coated layers of buttery dough are folded and re-folded to create this cousin to the croissant.

If you know how to use a rolling pin and fold something into thirds, then you can make these buttery and flaky homemade croissants!

Make these turkey croissant sandwiches for your next tea party, they’ll be gone in seconds!

Matcha croissant, buttery, flaky and can be made into a Danish loaf or you can call it a croissant loaf.

The best breakfast in the world, the french butter croissant. (in French)