A delicious, smooth, and crispy Japanese potato salad croquette (korokke).

Utterly delicious and irresistible Arancini, Italian Rice Balls. Stuffed with prosciutto, mozzarella and served with marinara sauce.

These herby fish croquettes, made with cod, haddock and salmon, are delicious served with easy tartar sauce. Kids will love them!

A delicious way to get more fish into your meal plan without breaking the budget!

Green Panzanella with Fried Goat Cheese Balls – The perfect way to use old bread and summer tomatoes!

With a crunchy outside and a creamy inside, these canned sardine croquettes are my new summer craving!

Deliciously crisp and subtly spicy these croquettes make a nice change to accompany a main dish.

These homemade Creamy Mushroom Croquettes are the perfect appetizer.

Homemade croquettes filled with soft mashed potato & vegan cream cheese, coated with a crispy cornmeal, deep-fried coating.

This heart shaped veg cutlet is the best vegetarian snack to serve on a dinner party at home! They are super-cute

Mouth-watering street food, similar to croquettes, but is loaded with vegetables.

The best way to use leftover roast chicken is with these croquettes made with ricotta, lemon and thyme. Delish!

Moist and tender spaghetti squash and mushroom croquettes served with a lemon sauce for the perfect balance of sweet, salty and acidic!

Baked crispy lentil croquettes made with red lentils, veggies and a crunchy Japanese-style breadcrumbs exterior.

Light, crispy, and gluten-free! These Spanish salt cod croquettes with aioli are bite-sized fish fritters perfect for a tapas party.

These fritters have a crunchy, golden-brown crust, and are filled with melted smoked ham and white cheddar.

Croquettes with chickpeas and potatoes: crispy and delicious balls from Ilenia Bazzacco’s recipe. (In Italian)

A crunchy, spiced, almond coating envelope, sauteed and spiced potatoes, lentils and spinach make these Baked Lentil Spinach Croquettes.

Crispy and crunchy, shallow fried, mackerel fish croquettes, moist and succulent on the inside. You may use any fish of choice!

Cooked croquettes (in Spanish)

If black-eyed peas and collard greens are a New Year’s Day tradition for you, then why not enjoy them together in Croquette form

Vegetable Cutlet / Croquettes – You cannot stop with just 1 !